Lindsey Allan is a Leith’s trained Professional Chef with over 20 years’ experience in creating and serving delicious food for many occasions including weddings, dinner parties, drinks parties, christenings and shoots. 

​Lindsey offers a friendly, warm and flexible service and this, combined with her passion for making wonderful and enjoyable food, has helped her build up a loyal and extensive customer base spanning West Oxfordshire and beyond.  
 
By creating bespoke menus and serving food that she prides herself on being homemade - using fresh, local and seasonal ingredients - you can be assured that your menu will both surprise and delight your guests.
 
Food can simply be delivered ready prepared with full heating instructions, or you can have Lindsey and her team prepare, cook and serve you at your chosen location.
 
Depending on the size of your event, Lindsey will attend on her own or with her loyal and experienced team of freelance cooks, waiting staff and bartenders - all you need to do is host!

"I knew our choice was the right one when you arrived on the day, calmness itself! It was lovely to focus on family & friends knowing everything was under control."


"You were absolutely amazing to produce all that fantastic food out of my rather small kitchen!"