Dinner Parties & Lunches At Home
Starters
Thai Prawn Salad with Frizzled Leeks
Tartare of Fresh & Smoked Salmon
Red Onion & Goats Cheese Tarts
Leek & Stilton Tarts
Fresh Salmon Mousse with Chilli King Prawns
Crab & Gruyere Tarts
Marinated Salmon & Melon Salad
Roasted Shallots with Parma Ham & Pecorino
Salad of Goats Cheese, Crispy Pancetta & Beetroot
Tomato, Mozzarella & Avocado Salad
Smoked Salmon Mousse
Bacon & Quail Egg Salad
Twice Baked Cheese Souffles
Smoked Haddock Tarts
Asparagus wrapped in Parma Ham with Hollandaise Sauce
Crispy Duck with Cucumber, Watercress & Asparagus Salad
Scallops au Gratin *
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Main Courses
Beef
Pepper Crusted Fillet of Beef with Roasted Onions & Thyme
Fillet of Beef en Croute
Medallions of Beef with Wild Mushroom & Madeira Sauce
Steak, Mushroom & Ale Pie
Meatballs in Rich Tomato Sauce
Beef & Beer Casserole
Duck/ Guinea Fowl
Roast Duck Breasts with Plum & Chilli Sauce
Duck Breasts on Caramelised Shallots with Port & Balsamic Sauce
Slow Cooked Duck Legs with Orange Sauce
Guinea Fowl with Cranberry, Sage & Port Sauce
Lamb
Rack of Lamb with Caper & Red Wine Sauce
Slow Roast Leg of Lamb with Caper Sauce or with Mint Sauce & Gravy
Lamb Tagine with Cous Cous
Lamb Curry with Popadoms & Rice
Fish
Luxury Fish Pie
Salmon en Croute with Spinach & Mushrooms
Roast Monkfish with Red Peppers
Fillets of Sole Stuffed with Prawns
Pork
Fillet of Pork with Wild Mushrooms & Madeira
Pork Fillet Wrapped in Parma Ham with Marsala Sauce
Spicy Pork & Bean Hot Pot
Medallions of Pork with White Wine & Mushrooms
Chicken
Chicken Breasts with Wild Mushrooms, Bacon & Marsala
Chicken Breasts en Croute with Mushrooms
Coq au Vin
Tarragon Chicken
Chicken, Leek & Bacon Pie
Thai Green Chicken Curry
Vegetarian
Roasted Mediterranean Vegetable Lasagne
Leek & Aubergine Charlotte with Sundried Tomatoes
Red or Green Thai Vegetable Curry
Onion & Black Pepper Tart
Leek, Potato & Parmesan Strudel
Root Vegetable Tarte Tatin
Aubergine, Halloumi, Mushroom & Tomato Stack with Chilli Dressing
Stuffed Aubergines
Vegetarian Wellington with Beetroot & Chestnuts
Nut Roast with Tomato Sauce
Aubergine, Feta & Harissa Pie
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Puddings
Chocolate Oblivion
Fruit Tart with Creme Patissiere
Summer Pudding
Autumn Pudding (with blackberry & apple)
Rich Lemon Tart
Hazelnut Meringue Roulade with Raspberries
Coffee & Meringue Ice Cream
Almond Meringue Gateau
Passion Fruit Meringue Roulade
Cold Lemon Soufflé
Profiteroles with Chocolate Sauce
Fresh Fruit Salad with Cassis Syrup
Poached Pears in Butterscotch Sauce
Mango Sorbet & Shortbread
Peaches Poached in Marsala
Sticky Toffee Pudding
Chocolate Bread & Butter Pudding
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Prices subject to delivery & VAT
vat registration number 266636866
The Manor, Little Clanfield, Bampton, Oxfordshire OX18 2RX
telephone 01367-810340 ~~~ mobile 07799-777107