Dinner Parties & Lunches At Home

Starters

Thai Prawn Salad with Frizzled Leeks

Tartare of Fresh & Smoked Salmon

Red Onion & Goats Cheese Tarts

Leek & Stilton Tarts

Fresh Salmon Mousse with Chilli King Prawns

Crab & Gruyere Tarts

Marinated Salmon & Melon Salad

Roasted Shallots with Parma Ham & Pecorino

Salad of Goats Cheese, Crispy Pancetta & Beetroot

Tomato, Mozzarella & Avocado Salad

Smoked Salmon Mousse

Bacon & Quail Egg Salad

Twice Baked Cheese Souffles

Smoked Haddock Tarts

Asparagus wrapped in Parma Ham with Hollandaise Sauce

Crispy Duck with Cucumber, Watercress & Asparagus Salad

Scallops au Gratin *

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Main Courses

Beef

 Pepper Crusted Fillet of Beef with Roasted Onions & Thyme

Fillet of Beef en Croute

Medallions of Beef with Wild Mushroom & Madeira Sauce

Steak, Mushroom & Ale Pie

Meatballs in Rich Tomato Sauce

Beef & Beer Casserole

Duck/ Guinea Fowl

Roast Duck Breasts with Plum & Chilli Sauce

Duck Breasts on Caramelised Shallots with Port & Balsamic Sauce

Slow Cooked Duck Legs with Orange Sauce

Guinea Fowl with Cranberry, Sage & Port Sauce

Lamb

 Rack of Lamb with Caper & Red Wine Sauce

Slow Roast Leg of Lamb with Caper Sauce or with Mint Sauce & Gravy

Lamb Tagine with Cous Cous

Lamb Curry with Popadoms & Rice

Fish

Luxury Fish Pie

Salmon en Croute with Spinach & Mushrooms

Roast Monkfish with Red Peppers

Fillets of Sole Stuffed with Prawns

Pork

 Fillet of Pork with Wild Mushrooms & Madeira

Pork Fillet Wrapped in Parma Ham with Marsala Sauce

Spicy Pork & Bean Hot Pot

Medallions of Pork with White Wine & Mushrooms

Chicken

 Chicken Breasts with Wild Mushrooms, Bacon & Marsala

Chicken Breasts en Croute with Mushrooms

Coq au Vin

Tarragon Chicken

Chicken, Leek & Bacon Pie

Thai Green Chicken Curry

Vegetarian

Roasted Mediterranean Vegetable Lasagne 

 Leek & Aubergine Charlotte with Sundried Tomatoes

Red or Green Thai Vegetable Curry

Onion & Black Pepper Tart

Leek, Potato & Parmesan Strudel

Root Vegetable Tarte Tatin

Aubergine, Halloumi, Mushroom & Tomato Stack with Chilli Dressing

Stuffed Aubergines

Vegetarian Wellington with Beetroot & Chestnuts

Nut Roast with Tomato Sauce

Aubergine, Feta & Harissa Pie

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Puddings

Chocolate Oblivion 

Fruit Tart with Creme Patissiere

Summer Pudding 

Autumn Pudding (with blackberry & apple) 

Rich Lemon Tart

Hazelnut Meringue Roulade with Raspberries 

Coffee & Meringue Ice Cream 

Almond Meringue Gateau 

Passion Fruit Meringue Roulade

Cold Lemon Soufflé 

Profiteroles with Chocolate Sauce

Fresh Fruit Salad with Cassis Syrup 

Poached Pears in Butterscotch Sauce 

Mango Sorbet & Shortbread 

Peaches Poached in Marsala 

Sticky Toffee Pudding

Chocolate Bread & Butter Pudding

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