Lindsey is passionate about using British produce and uses fresh, local and seasonal ingredients where at all possible, sourced from her trusted suppliers.  

The sample menus below are a taste of what Lindsey can offer, she is always happy to discuss individual requirements to ensure you get an outstanding menu and very personal service.

The perfect canapé menu has a balance of
flavours, colours and textures.
By mixing contemporary ideas with
some classic favourites you can ensure
there is something for everyone

 

Cold

Crab Tart with Chilli, Ginger & Coriander  

Selection of Blinis with Smoked Salmon, Caviar, Crème Fraiche & Salmon Roe  

Carpaccio of Beef with Rocket & Parmesan  

Foie Gras topped with Thyme Jelly in Pastry Cups

Smoked Chicken with Coriander & Chilli Mayonnaise on Crostini

Duck, Spring Onion & Hoisin Tarts

Avocado & Goats Cheese Crostini

Mini Popadoms with Chicken Tikka, Coriander & Yoghurt

Lobster Mayonnaise on Cucumber or Croustades

Smoked Trout & Horseradish Mousse Cups

Quails Eggs & Celery Salt

Mini Smoked Salmon Sandwiches

Mini Cucumber Sandwiches

Cheese Sables (biscuits)

Goats Cheese & Beetroot Croutes

Marinated Tuna with Charred Watermelon

Figs & Dolcelatte on Sticks

Beef & Rocket Roulades with Horseradish

 

Hot

 

Smoked Haddock Fish Cakes

Quails Eggs & Pancetta Tarts

Stilton Beignets with Redcurrant Dip

Mini Bangers & Mash

Scallops with Sweet Chilli Dip

Truffle & Mushroom Croutes

Stilton & Red Onion Tarts

Steak on Sticks with Horseradish Dip

Hoisin Duck on Sticks

Coconut Crusted Chicken with Thai Chilli Dip

Mini Crab Cakes with Chilli Sauce

Salmon & Dill Cakes with Tartar Sauce

Thai Tiger Prawns

Monkfish & Pancetta Kebabs

Mini Yorkshires with Rare Beef & Horseradish

Asparagus Wrapped in Parma Ham  

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